Make and share this Sour Cream and Vanilla Bread recipe from Food.com.
Author: Donna M.
These moist, tender rolls feature wholesome, whole grain oats and are easily shaped by cutting off slices and placing in baking pans. Recipe is from Fleischmann's.
Author: Pinay0618
Delicious and warm, crusty and suprisingly easy -- this recipe will quickly become a staple around your kitchen. This French Bread recipe can be converted into Garlic Bread to accompany any Italian dish,...
Author: Gabby Abby
Posted by request. This recipe comes from a cookbook compiled by the Food Editors of the Farm Journal called "Homemade Breads". The recipe says this bread has a "faint pumpkin pie taste". Pre-time includes...
Author: Kim D.
Thank you to Inge for pointing out to me the error in this recipe; it is now updated! Sure, it's easier to buy a package of buns at the store. But these are delicious, with a fine texture and a taste that...
Author: EdsGirlAngie
From TOH. These look like light and tender cloverleaf rolls. Prep time does not include rising time. Some of the rising is overnight, so plan ahead.
Author: Halcyon Eve
The Polynesian Cultural Center has a fantastic luau. One of the best things on the menu is a taro roll (go to polynesia.com for their recipe). The rolls are divine, but I wanted to make a bread out of...
Author: Motherinparadise
From Canadian living . Have not made yet and times are approximate I have also included direactions for using an ABM Makes one loaf
Author: wicked cook 46
This recipe comes from Fleischmann's yeast company. It is delicious with honey butter and would make a great loaf of raisin bread!
Author: Mercy
Great food deserves to be accompained by great bread - this is the one I bake myself these days... I never really measure anything, so the ingredients are aprox., but I tried to measure up what I usually...
Author: Chef Anders Osterga
This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins...
Author: Leahs Kitchen
I've been experimenting with my breadmaker and this is the most fabulous loaf of bread I've ever made in it, so I shall post it quickly before I forget what I put in it! It tastes very similar to Great...
Author: hotdishmama
This makes a hearty, full flavored, wonderfully textured 1 1/2 lb. Dark Rye Bread. I had a hard time finding a Rye Bread recipe dark enough, so I combined 5 or 6 different ideas from lots of recipes to...
Author: Mr-Mom
I've had this recipe since I was a pre-teen. It's on a yellowed sheet of paper that is worn thin. The heading reads "Old World Breads Made Easy" - (Pillsbury, Around the World with Easy Recipes). I remember...
Author: ForeverMama
Make and share this Basic White Bread for Panasonic ABM recipe from Food.com.
Author: wirkwoman1
Make and share this Coffee Raisin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Scandinavian Christmas Fruit Bread (Julekage) Recipe recipe from Food.com.
Author: tornadoes three
I was looking to put a spin on my Recipe #317538 and I came across this fabulous recipe. It was easy and the aroma filled the house while making the dough and while baking the buns. From KA: Why bake your...
Author: Brandess
Make and share this Country White Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
These buns are light and wonderful. In just over 2 hrs from start to finish. This recipe is from the Canadian Mennonite Cookbook.
Author: luvcookn
Our very talented Chef #1244526 created this recipe (a modification of another of Joe's recipes) to substitute for the commercial products. I am posting it with his permission. Joe says that the trick...
Author: duonyte
My husband and his coworkers request this bread at least once every 2 months. It is pretty simple to make. I got it from a BGH Cookie magazine. Prep time is approx. and includes rise time.
Author: Debilyn_Ks
Make and share this On-The-Go Cinnamon Biscuit Rolls recipe from Food.com.
Author: Calee
Make and share this German Scones (deep fried) recipe from Food.com.
Author: The Scone
This is a healthy loaf of sweet banana bread. Makes a great peanut butter sandwich. This recipe makes a 1 1/2 pound loaf. The recipe comes from Breadman.
Author: Barb G.
These are the best homemade buns for burgers they bake out soft and light and the dough is a pleasure to work with, they also make wonderful sandwich buns too, this will yield between 12-14 buns depending...
Author: Kittencalrecipezazz
Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.) This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might...
Author: BakinBaby
From the Avon International Cookbook. According to the cookbook Bara Brith is welsh for Speckled bread. I guess it's because of the currants and/or raisins used in the recipe. If you buy active dry yeast...
Author: Studentchef
Mix it in your bread machine and bake it in your oven. So easy, so tasty, so much fun to make! Prep time is however long your breadmaker takes plus that given below. *EDIT* On Feb 12 -09, I added the pan...
Author: Annacia
A taste-tempting, light and airy bread recipe posted in response to a recipe request. This bread also may be kneaded only in the bread machine and baked into the shaped loaf of your choice.
Author: Molly53
This is the traditional Romanian bread for different holidays, most prominently Easter and Christmas. It is like a brioche or Portuguese sweet bread, but I think better than either. It is slightly sweet...
Author: Transylmania
From Monti's Restaurant in Tempe, Arizona. Here is the recipe you requested. This recipe has been in the Monti family for many years. In fact, Mr. Monti's parents brought it over from Italy with them,...
Author: Sir Chef Cory
This is a wonderful tasting bread recipe with excellent texture that can also be used to make cinnamon rolls. Yum!
Author: Marie
This is from the Gold Medal company. It's a convenience for those who need a steady supply of white bread. Yield is six 1 1/2 lb. loaves or 4 2 lb. loaves.
Author: duonyte
I found the original recipe in the 1999 Taste Of Home Annual Recipes. It was sent in to them by Carol Forcum of Marion, Illinois. Due to what I had on hand, a few changes were made to the recipe.And I...
Author: Chef shapeweaver
You could have hot bread in about 1 1/2 hours! This really does have the texture of an English muffin, is fabulous toasted and requires no kneading. A Hunt's 26-ounce spaghetti sauce can is exactly the...
Author: fluffernutter
I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had!...
Author: diner524
I copied this recipe from the Frugal Gourmet show years ago as I watched Jeff Smith prepare it. It certainly looked delicious and I had to try it. It is good! (Rise time is not included)
Author: Impera_Magna
So perfect for the holidays. They say this can be made with Cranberries or Dates. . .you pick! Recipe from Taste of Home, so you know it's good!!! Prep time including rising time.
Author: januarybride
This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. Kek pua'a is a Samoan version of bao,...
Author: GiddyUpGo
A recipe for your bread machine. This makes a great loaf to have for ham & swiss sandwiches for lunches.
Author: PalatablePastime
Make and share this Basic White Bread Dough recipe from Food.com.
Author: silversparkles111
Make and share this Italian Sausage Bread recipe from Food.com.
Author: Aroostook
My mother makes this for me. She has made many different gluten free breads in search of the perfect sandwich loaf and this is my favorite so far. I didn't see it on zaar, so I thought I'd post it. This...
Author: Andrew Mollmann
This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising.
Author: MizzNezz